Research Article

• Pulses for food and nutritional security: The technology perspective

  Devesh Roy, Avinash Kishore, P. K. Joshi, B. Mishra

  375-387

• Utilizing untapped potential of rice fallow of East and North-east India through pulse production

  N. P. Singh, C. S. Praharaj, J. S. Sandhu

  388-398

• Landmark research for pulses improvement

  R. J. Singh, G. H. Chung

  399-409

• Enhancing pulses production in India through improving seed and variety replacement rates

  J. S. Chauhan, B. B. Singh, Sanjeev Gupta

  410-419

• Genetic resources of pulse crops in India: An overview

  J. C. Rana, N. K. Gautam, Gayacharan , Mohar Singh, Rashmi Yadav, Kuldeep Tripathi, S. K. Yadav, N. S. Panwar, Rakesh Bhardwaj

  420-436

• Genetic options for combating biotic stresses in cool-season food legumes

  Gemechu Keneni, Seid Ahmed

  437-450

• Integrated disease and insect pest management for enhancing production of pulse crops

  O. P. Sharma, N. R. Patange, V. Rachappa, S. Venilla

  451-458

• Trends and prospects of pulses and implications for nutrition

  Ramesh Chand, Shambhavi Sharan

  459-466

• Accomplishments and challenges of pigeonpea breeding research in India

  K. B. Saxena, R. Sultana, P. Bhatnagar-Mathur, R. K. Saxena, Y. S. Chauhan, R. V. Kumar, I. P. Singh, R. S. Raje, A. N. Tikle

  467-482

• Pigeonpea improvement through conventional breeding

  K. B. Wanjari, R. S. Raje, Kumar Durgesh, G. Rama Prashat, Rekha Joshi

  483-495

• Interspecific hybridization to introduce useful genetic variability for pigeonpea improvement

  Shivali Sharma, H. D. Upadhyaya

  496-503

• Genomics, trait mapping and molecular breeding in pigeonpea and chickpea

  Rachit K. Saxena, Mahendar Thudi, Rajeev K. Varshney

  504-511

• Multiple allelism at Er locus for powdery mildew resistance in pea (Pisum sativum L.)

  B. Sharma

  512-514

• Chickpea genetic resources and its utilization in India: Current status and future prospects

  Mohar Singh, C. Bhardwaj, Sarvjeet Singh, Sweety Panatu, S. K. Chaturvedi, J. C. Rana, A. H. Rizvi, Neeraj Kumar, Ashutosh Sarker

  515-529

• Breeding strategies to improve lentil for diverse agro-ecological environments

  Jitendra Kumar, Sunanda Gupta, Priyanka Gupta, Sonali Dubey, Ram Sewak Singh Tomar, Shiv Kumar

  530-549

• Genetic improvement of mungbean and urdbean and their role in enhancing pulse production in India

  D. P. Singh, B. B. Singh, Aditya Pratap

  550-567

• Genetic enhancement for yield and nutritional quality in cowpea [Vigna unguiculata (L.) Walp.]

  B. B. Singh

  568-582

• Enhancing grasspea (Lathyrus sativus L.) production in problematic soils of South Asia for nutritional security

  Aqeel Hasan Rizvi, Ashutosh Sarker, Atul Dogra

  583-592

• Improvement of minor pulses and their role in alleviating malnutrition

  K. P. Viswanatha, D. Kumar, Ramavtar Sharma, Kumar Durgesh

  593-607

• Genetic improvement of fodder legumes especially dual purpose pulses

  A. K. Roy, D. R. Malaviya, P. Kaushal

  608-625

• Genetic improvement of food-grade soybean in India: Current status and future prospects

  Akshay Talukdar, M. Shivakumar

  626-630

• Protein content in wild and cultivated taxa of lentil (Lens culinaris ssp. culinaris Medikus)

  Jitendra Kumar, Jagdish Singh, Rajani Kanaujia, Sunanda Gupta

  631-634