Research Article

• Biodegradation of Camellia sinensis (L.) O. Kuntze Wood by Hypoxylon sp. Isolates from Diverse Tea Growing Counties of Kenya

  Joel K. Langat, Rose C. Ramkat, Richard Mose

  01-05

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  DOI https://doi.org/10.20425/ijts1511

• Evaluation of Morphological Attributes in Tea Progenies Arising from Gamma-Treated Seeds

  R. C. Muoki, P. N. Kamau, S. M. Kamunya, O. Kiplagat, C. Kawira

  06-15

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  DOI https://doi.org/10.20425/ijts1512

• Nitrogenous Fertilizer Rates and Plucking Intervals Effects on Soil Organic Carbon, pH and Tea Yields and Their Relationships in Eastern Africa Tea Growing Regions

  Robert O. Ombori, P. Okinda Owuor, David M. Kamau, Bowa O. Kwach, Wilson Dufitumukiza, Solomon W. Msomba

  16-30

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  DOI https://doi.org/10.20425/ijts1513

• Comparative Economic Analysis of Clonal Tea Yield Response to Nitrogen Fertiliser Rates within Selected Geographical Areas in Kenya

  Rosebell A. Owuor, Alphonce J. Odondo, P. Okinda Owuor, David M. Kamau

  31-39

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  DOI https://doi.org/10.20425/ijts1514

• Mining and Validation of Polymorphic EST-SSR Markers for Analysing Genetic Diversity among Interspecific Hybrids of Tea

  R. C. Muoki, J. A. Maangi, R. K. Korir, J. L. Bargul, S. M. Kamunya

  40-45

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  DOI https://doi.org/10.20425/ijts1515

• Influence of Nitrogenous Fertilizer Rates and Plucking Intervals on Tea in Peatland and Highland Ultisol Soils of Rwanda: 1 Tea Yields

  Wilson Dufitumukiza, P. Okinda Owuor, Joseph Bigirimana, Ange R. Akingeneye, Balthazar Murenzi

  46-51

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  DOI https://doi.org/10.20425/ijts1516