TOTAL QUALITY MANAGEMENT IN TEA Through Quality, Safety and Risk Management: An HACCP Perspective
Keywords:
TQM; HACCP; Hazard analysis, Critical control; Tea manufacture; quality-safetyrisk
Abstract
Total Quality Management in Tea through application of the principals of quality, safety and risk management are essential for competitiveness in case of both the small and large growers, in this era of WTO regime. At this juncture, when tea prices are globally depressed, it is particularly important to understand the application of the principles of HACCP perspective in plantation sector, which is discussed in this conceptual paper, with special application for tea producers.
Published
2002-09-25
Section
Research Article
Copyright (c) 2002 International Journal of Tea Science
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